Now...
It has been far too long
since I posted to my blog. Life gets
busy and the time flies by! But
seriously…..over two months without an update?
I will do better, I promise.
So, as I ease back into
blogging, I want to share some things that have been keeping me busy for the
last two and a half months.
As my blog title
indicates, I love to stamp and sew. But,
I also love to bake. Already out of the
oven this morning are these beauties – Gluten-Free Banana Bread.
This is one of my old
favorites that I converted to gluten-free, dairy-free for Robin. She and I both agree that the conversion does
not take away from the overall goodness!
This is what I used for
the gluten-free version of my recipe:
Banana Bread
½ cup Earth Balance Vegan
buttery sticks (one stick)
1/1/4 cup sugar
2 eggs
½ cup potato starch
½ cup tapioca flour
½ cup white rice flour
1 t vanilla
1 t baking soda
4 T Tofutti Sour Cream
1 cup banana pulp
¼ t salt
Cream butter and
sugar. Add the eggs and beat well. Dissolve soda in sour cream. Add to mixture. Add banana pulp, salt and vanilla and blend
well. Add flours and blend again.
Grease and flour three
mini loaf pans. Divide mixture among the
pans. Bake in 350 degree oven for 30-40
minutes.
My stamping adventures lately
have been focused on Christmas. Here is
a sample of the new Christmas cards that will be posted in The Rounded Corner
Etsy shop in the near future. We are
currently taking custom orders for Christmas cards, so visit our store to place
your order!
Last, but not least, I
have been attempting to finish some of my quilting projects that have been
laying around in various stages of completion.
Earlier this month, my friend Laura, invited me to come and play with her
long-arm quilting machine. Wow!!! My husband has heard more than he cares to
hear about how awesome her set-up is. I
have nothing to complain about. I
basically have our entire den dedicated to my sewing area, but quilting a large
piece on my machine is tiring to say the least.
With Laura’s machine, I was able to complete this beauty from start to
finish all by myself!
Tomorrow, I will share
with you what is in my oven now! Did I
mention that I love to BAKE?
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