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Wednesday, August 19, 2009

Zucchini Bread to Share

Since I work a full-time job, I don't have challenge cards to post every day. But, there is always something going on at my house and last night it was zucchini bread! It is such a good recipe that I wanted to share it with you today. Hope you enjoy it!

Hawaiian Zucchini Bread

3 cups all purpose flour
3/4 t salt
1 t baking soda
2 cups sugar
1 t ground cinnamon
1 cup chopped pecans or walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups shredded zucchini
1 (8 oz.) can crushed pineapple, drained
2 t vanilla

Combine first 5 ingredients; stir in nuts. Combine remaining ingredients; add to flour mixture, stirring just until moistened.

Spoon batter into 2 greased and floured loaf pans. Bake at 350 for 1 hour and 10 minutes.

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